We'd like our guests to know that the products served here may contain or come into contact with the following ingredients:

Dairy, tree nuts, peanuts, shellfish, fish, sesame, soy, wheat, and eggs

Also, our restaurant is not a gluten-free establishment, and cross-contamination may occur.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please be aware of any dietary restrictions.

Thank you!